For our last workshop of the semester, we closed things out with a winter-themed cookie decorating workshop led by pastry chef Bianca Huerta, who runs her own business making custom cakes and desserts.
Each participant got a box with four plain sugar cookies, icing tubes, and sprinkles. Bianca walked us through the basics of using the icing, sharing the tips and tricks along the way, while everyone followed along and added their own creativity. Near the end of the workshop, there were all different versions of cookies to see - snowflakes, trees, and different designs.
Huge thanks to Bianca for guiding us through such a fun, festive workshop, and to everyone who was a part of it!
